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- Seasonal food refers to fresh food that is ready to eat during its preferred season123. It is harvested when the flavor is at its peak1. Seasonal eating is a sustainable way of changing your diet and has health advantages3. There are two types of seasonal food:
- Produced in season (global seasonality): This refers to food that is outdoor grown or produced during the natural growing/production period for the country where it is produced.
- Produced and consumed in season (local seasonality): This refers to food that is produced and consumed in the same climatic zone without high-energy use for storage4.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Seasonal food refers to the times of the year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest.en.wikipedia.org/wiki/Seasonal_foodWhat is seasonal food? Seasonal food is fresh food that is ready to eat during its preferred season. For example, Scottish raspberries are juicy and delicious in the summer and early autumn. They do not grow wild in Scotland during winter as it is too cold.www.bbc.co.uk/bitesize/topics/zjr8mp3/articles/zb2…Seasonal eating is a sustainable way of changing your diet that has health advantages. This lifestyle encourages you to only eat fruits and vegetables that are in season for your geographic area, like eating pears in the fall, oranges in the winter, asparagus in the spring, tomatoes in the summer, and so on.www.webmd.com/diet/what-to-know-seasonal-eatingWhat Is Seasonal Eating?
- “Produced in season (global seasonality): This refers to food that is outdoor grown or produced during the natural growing/production period for the country where it is produced. ...
www.inonaround.org/seasonal-eating/ - People also ask
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